If you want to make larger quantities, just double, triple or quadruple the quantities given in this recipe and use a bigger jar. I would love to have a sip :-)). If the jar is not full at this point add enough gin to fill the jar leaving some space at the top. Store it in a cool dark place and give it a shake once every so often. Just try to curb your impatience. Garnish with orange zest and a blackcurrant liqueur drizzle. Now that does sound good. What a fab idea! So easy and so good. Blackcurrant sorbet. You have to make this! I use vodka which has a more neutral taste. Once bottled, the liqueur will last almost indefinitely, though it tastes better in it’s first year. The Danzka Rouge is a red colored cocktail recipe made from Danzka currant vodka, red wine, lime, blackberries and sugar, and served over ice in a rocks glass. As I’ve already mentioned, all you really need to do is to weigh out your three ingredients and bung them into a large clean jar. Once bottled, the liqueur will last almost indefinitely, though it tastes better in its first year. 20 Comments Tagged With: blackcurrants, vodka, Your email address will not be published. I buy the cheapest supermarket voddy, when it's on special offer, and wait until the fruit is on BOGOF. Stir together the absolut kurant and godiva with ice in a mixing glass, and strain into the prepared glass. 2. This all seem needlessly complicated and unnecessary. Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid 2011. Oh my – I love cassis, but I’ve never even considered making my own. Makes 2 x 350ml bottles. Not tempted to make your own then Nic? Fresh seasonal blackcurrants are wonderful but if you can’t get hold of these, frozen ones will still produce a decent blackcurrant liqueur. Use a funnel again to add 1 cup of vodka to each bottle. Kir is now consumed as a classic aperitif, but it’s also popular as a summer drink. The Blackcurrant Glow is a hot drink for a cool day. Serve in: Highball Glass. Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. And if, by any chance, you happen to forget about those soaking blackcurrants for a while, it really doesn’t matter. ... apple cider, black currant, sage leaves, cinnamon sticks, club soda and 2 more. They’re particularly good in these. Oooh this sounds great! I’ve seen recipes where you have to crush every berry by hand or boil up a syrup or soak the berries first and any number of other variations. There’s no faffing about with my method, however. 1. In a 1-liter cleaned and sterilized jar, combine the sugar and red currants. I’m Choclette, a vegetarian home cook and whole food recipe developer. Job done. How? It’s a real winner indeed Kat. My easy homemade cassis is not the authentic recipe for creme de cassis, but it has all of the flavour and isn’t nearly as sweet. Your email address will not be published. This version has a rich … The jar will need to have a good seal on it so that the alcohol doesn’t evaporate. I’m sharing this recipe for easy homemade cassis with Gluterama for #CookBlogShare. Jul 16, 2015 - Blackcurrant vodka - great idea for using some of the black currants from the allotment 5ml blackcurrant liqueur In a flute glass, layer the top 4 ingredients in order aside from blackcurrant liqueur. I love that you have made your own. There are, however a few things to take note of. You don’t need nearly as much sugar for homemade cassis as you do for sloe gin, for example. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. Place in a 9″ ovenproof dish, and place that in a larger baking tin containing about an inch of … Don’t throw those blackcurrants away. CT managed to pick enough at work for me to make this batch, but we don’t have any of our own. Got too many blackcurrants? Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Just add a slug of cassis to your wine and it will instantly taste better and have a fruity kick to it. The Danzka Royal cocktail recipe is made from Danzka Currant vodka, blackberry liqueur and chilled champagne, and served in a chilled champagne flute. Phouf! Once sealed give the jar a good shake to dissolve the sugar. I prefer to drink my cassis neat as an apéritif or pre-dinner liqueur. Try this easy homemade cassis. Oh Janice, if you’ve got plenty of blackcurrants you must give it a go. You would not want to eat a sloe raw, it will pucker your mouth up almost instantly. Kir is the most famous of course, but there’s also el diablo, Arnaud martini and cassis spritz to name but a few. I went out today and pick copious quantities of berries and I now have batches of vodka rum and brandy in the cellar ready for Christmas. Homemade rhubarb liqueur is so good too. Raspberry vanilla vodka. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Kir was popularised by the French Resistance war hero Felix Kir (1876-1968). The 'double' version of this drink is called, "Four More Years!". Blackcurrants may be a bit on the tart side, but you can eat them raw and many people find them pleasant. Place the blackberries and the simple syrup in the bottom of a shaker and muddle thoroughly. Muddle or mash together a bit. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. I’ve made my own rhubarb gin before and it is delicious so I would definitely like to try this.

blackcurrant vodka recipe

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