Also, be sure to rate and share the recipe with others as well! Save my name, email, and website in this browser for the next time I comment.  I couldn’t not.  The dessert lover in you will not regret it. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Somer recently posted…Vegan Stock Powder, Making them both ways definitely helped me appreciate them. He also loves to have something sweet after lunch and dinner and since our house was dessert-less, I decided to whip up some cookies to have on hand.  These cookies are just fine without the chocolate chips but if you need your chocolate, by all means, add the chocolate chips. Some of my favorites are No Bake Vegan Breakfast Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Maple Syrup Whole Wheat Vegan Chocolate Chip Cookies. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Dried apricots are a good source of iron so I hope to make a kid-friendly apricot snack to share with you all soon. :D i can eat some other grains in milk but never oats.. its weird. 10 Ingredients or … 🙂, I adore oatmeal cookies and think the addition of apricot instead of raisins is genius.   The chewiness, the nuttiness, the lightly sweet flavor! Enjoy the cookies! This looks like a promising recipe. Yum me ! Scoop onto an ungreased cookie sheet and bake for about 11 minutes or until edges are lightly browned. one of my favourite cookies i make are oatmeal cookies with chunks of apricot!  So I made cookies. In a large bowl, combine and thoroughly mix the dry ingredients. Cut in …  Healthy, yes, but there was no way this cookie was going to be merely a snack. Well, that’s still the case. I will usually always choose a chocolate chip or perhaps a peanut butter cookie, if given the choice, but every once in awhile, a really chewy oatmeal cookie does sound awfully nice. . 1 can Solo Apricot Cake and Pastry Filling or 1 jar Baker Apricot Filling. 🙂, I’ve neve made an oaty cookies believe it or not, even though I know I’d love them. Ah these really are amazing cookies, aren’t they?! Let me know if you try them out and what you think! Use 1/2 teaspoon almond extract plus 2 teaspoons water instead of the 1 tablespoon of amaretto. As an Amazon Associate I earn from qualifying purchases. In a mixing bowl, stir together the dry ingredients, from the rolled oats to the salt. I used 4 prunes, chopped dates and added chopped walnuts I began scooping the dough out onto the baking sheet and when I filled one up and was ready to do the second half, I broke down and added chocolate chips to the remainder of the dough.  And I tasted it again. Fall is finally (mercifully!) Instructions.  The thought of the plain, wholesome taste of Morning O’s (Cheerio’s, Whole Foods style) in a bowl of cold almond milk, however, is what makes me rush home from the gym every the morning. If apricots and almonds aren’t your thing, be sure to check out some of the other oatmeal cookie recipes I’ve posted on the blog in the past! Oatmeal Raisin Cookies. Thank you, Richa! Rugelach. Cadry recently posted…Vegan Options at the Detroit Metropolitan Airport, Thank you, Cadry. Fold in dried apricots and dried cranberries (Craisins). Peanut Butter Oatmeal Cookies. Your recipe sounds wonderful! I love the addition of walnuts- sounds so good! If you like cookies on the crisp side add another minute or two. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. square baking dish. In a separate bowl using a hand mixer or spoon, cream together the vegan butter, brown sugar and white sugar until smooth. 🙂. Butter two baking sheets. Join me as I make the world a kinder place, one delicious vegan meal at a time... ©Kristy Turner and Keepin' It Kind, 2012-2015. About 3 minutes to read this article. I’m sure it will pass, like the dessert thing. Fold in the 3/4 cup of dried apricots and chocolate chips (if using). Beat butter, brown sugar, sugar, eggs, and vanilla. Your email address will not be published. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Learn how your comment data is processed. Burned the bottom of 1st batch because they did not seemed cooked after 15 One million thanks for sharing great recipe Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Cook oatmeal 5-10 minutes until done according to your taste. This site uses Akismet to reduce spam. Wow Delicious! Add in the golden syrup and vanilla and stir again until well combined. I try to post a variety of plant based recipes, some whole foods based and others that are more indulgent! Chewy Oatmeal Apricot Almond Cookies (Vegan!) Blueberry Muffin Top Cookies. Love apricots, they are so sweet and perfect in baked goods. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. What is it about apricots? Banana Chocolate Chip Oatmeal Cookies. Preparation. Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. Who really cares … Preheat oven to 350°F. Thumbprint Cookies. And I so hope you can make a batch. Looks like I’m making cookies in the morning! … Preheat oven to 350. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. and they’re practically a health food, so it would only make sense to eat a few after dinner 😉 Preheat your oven to 350F/180C degrees and line two baking sheets with parchment paper or a silicone baking mat. I definitely want to make these, and I think I will go without the chocolate *gasp* The cookies as is just sound amazing 🙂, Thank you- I think the next time I make them, I won’t be bothering with the chocolate either.  And again.  And I realized that this was no snack cookie I was making. never! There is space in a healthy diet for both kale and cookies! ), Maple Syrup Whole Wheat Vegan Chocolate Chip Cookies, 4 1/2 tablespoons golden syrup (or honey if not vegan). SITE DESIGN BY WOODEN SPOONS KITCHEN BY MUME STUDIO, Anna {Herbivore Triathlete} recently posted…. It’s tough for them to compete with fancier cookies when I see them on offer. These would make an awesome breakfast, Terris… Note to self: Make more and eat them for breakfast! Gobi Waali Sabut Masoor. I like to mix the chopped apricots and almonds into the flour mixture so that the apricots get coated in flour and don't stick together. In the US, they are pancakes.  The dessert-lover buried deep down (well, maybe not that deep down) inside me was unleashed. Beat in the eggs, … Using damp hands, roll small handfuls of dough into balls and place them onto your lined baking sheet about 2 inches apart. I know that back when I said that I’d abandoned oatmeal, I also said I’d somewhat lost my craving for dessert. I would take them in my cookie any day over raisins. Anyways, I really hope you guys give this recipe a try! Then just call them Almond Apricot Oatmeal Cookies or Apricot Almond Oatmeal Cookies. I do have other, less sweet cookie recipes on the blog. Required fields are marked *. Thanks again!  So I split a chocolate chip one with Chris and it knocked our socks off. Cooking Instructions. Vegan Glutenfree Recipe, Saturday Morning Fitness Motivation and Carrot-Orange Smoothie Recipe, Vegan Options at the Detroit Metropolitan Airport, Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana, 3/4 cup + 1/3 cup roughly chopped dried apricots, separated, 5 dates, soaked for at least 1 hour, seeds removed, 1/4 cup coconut oil, melted (at room temp). Stir in oats; return to boil. Oh my, I can see how you COULD NOT resist these babies. Emma recently posted…Finding Peace in Uncertainty, Thank you, Emma! Chewy Oatmeal Apricot Almond Cookies (Vegan! Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content. Oh wow, I would definitely grab a few of these for breakfast! Caroline, Yay!  As I combined the ingredients, and mixed them together to form the dough, I was so excited about this little healthy snack cookie I was making. These look and sound quite sweet, 2 types of sugar plus golden syrup. In a food processor, puree 1/4 cup dried apricots and the dates until smooth. Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute.  That actually didn’t last too long (thank goodness! Bake the cookies for 9-12 minutes or until starting to turn slightly golden brown around the edges. Enjoy. Ischler (Chocolate and Apricot Almond) Cookies Dessert First vanilla extract, sea salt, apricot preserves, all-purpose flour and 6 more Get 30 days free access to chef-guided recipes In fact, I do believe I have all the ingredients in my pantry right now. Then dipped in creamy white chocolate and sprinkled with more apricots and pistachios!! Using a 2 tablespoon cookie scoop, drop cookie dough on to a lined cookie sheet {I use silpats} and bake for 11-13 minutes until the cookies are lightly browned. Set aside for at least ten minutes. Other preserves will work in these, but apricot works the best here in my opinion. We always ate flapjacks growing up (the English buttery oaty bars) which have the same heartiness to them. Don't over bake, as the cookies will not be chewy. Made these cookies with an extra date or two and left out the sugar altogether. A few days ago I bought some dried apricots to try to incorporate into more of Harper’s meals and snacks and they were the inspiration for these cookies. Your email address will not be published. Directions. I hope to show through this blog and my lifestyle that food isn’t good or bad but is just…food. I’ve thankfully come to a place where I don’t feel the need to “healthify” everything I make and that’s a good place to be for me. Or call them “Mighty Fine Cookies” or whatever. Your email address will not be published. Enter in these vegan apricot oatmeal cookies! Stir in the flour mixture until just combined. Thanks for making them Jana and for your comment! Set aside. Line two baking sheet with parchment paper. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely. They’re amazing! Some are date sweetened, others are sweetened with things like maple syrup. 🙂, i have never been able to eat oatmeal in any form.. Vegan Glutenfree Recipe. I think apricot and carob pairs so well together. Take one can apricot halves and drain and puree. I would go all hippy with these and replace the chocolate chips with carob chips. Thank you! Step 4 Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes. These Apricot Almond Butterscotch Cookies combined by love for butterscotch and fruits and nuts all in one place!. these cookies sound fab with apricots. 🙂, I hardly ever think of oatmeal cookies. ), though my cravings have been for less sweet, more wholesome tasting desserts. ... Apricot Coconut Balls. Press half of the mixture into a greased 8-in. Ingredients 3/4 cup butter, softened 1 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1-2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package (10 to 12 ounces) vanilla or white chips 3/4 cup chopped almonds 3/4 cup chopped dried apricots Put oven rack in upper and lower thirds of oven and preheat oven to 350°. Brett said they were everything a cookie was meant to be, so I’d say that’s a win! Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. these are much more “clean” than mine though which are loaded with organic cane sugar and vegan butter, hahaha. However, there’s something about the delicious simplicity of an oatmeal cookie that’s positively cozy. But then I tasted the dough (because that’s what you do). This is a big statement, but these may be the best cookies I’ve ever made. 🙂, they look so good kristy!  So when I began playing around with oatmeal cookie ideas, I wanted something that would be more like a “healthy snack cookie.”  I chose to use almond flour instead of regular flour and used dried dates and apricots as part of the base for the cookie.  I knew for sure that I was going to be having cookies after dinner that night.  Then we split one without chocolate chips. Amen Marie! Twice-Baked, Oatmeal-Stuffed Sweet Potatoes, Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing, Vegan Salted Dark Chocolate Maple Bacon Bark, Red Lentil Stew with Cauliflower. I hope that helps! Add the dry ingredients to the wet ingredients and stir until combined.  I thought for sure that the “plain” apricot almond oatmeal cookies couldn’t be as good as the ones with chocolate chips, but my friends, they were just as good, if not better.  The very thought of it is turning me off. Cookies are always my go to snack or quick treat to make. Thumbs up for both kale and cookies ! Stir in the oats, apricots, and almonds. If you do try them out, please let me know what you thought in the comments down below. These cookies feature almond paste in them which is what makes them so darn delicious, especially when paired with apricot preserves. It gives the bars a tangy and tart fruitiness which pairs well with the almond shortbread. Blend the flour mixture into the applesauce mixture. 3-ingredient apple almond flour cookies for fall and winter, made with almond flour, a fresh apple, and cinnamon.They are vegan, oil-free, and have no added sugar.  Oatmeal cookies. LIFE IN MALAYSIA. To bake these apricot oatmeal bars, preheat your oven to 350° F. Grease 13 x 9-inch baking pan and set aside. The oatmeal thing is weird- I went from craving it daily to not being able to stand the thought of it. Combine flour mixture into butter mixture until well blended. I remember the first time I tried an apricot… Divide dough into 12 pieces, and roll into balls. Cut in butter until mixture resembles coarse crumbs. I would be very tempted to toss in those chocolate chunks! Use 1/2 cup for recipe and freeze the rest for later. That’s so interesting that in the UK flapjacks are bars. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Ingredients 1 cup rolled oats 1 cup white flour 1 cup desiccated coconut 1/2 cup dried apricots, chopped 1/2 cup slivered almonds 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup vegan butter 1/2 cup brown sugar 1/2 cup white sugar 4 … For a sweet, healthy snack we usually enjoy energy bites and you can find a variety of recipes for those on the blog. Required fields are marked *. Thank you, Mary! Apricot Pistachio Oatmeal Cookies. I hope. Gobi Waali Sabut Masoor. Caitlin recently posted…Chocolate Peanut Butter Ice Cream Cake. In general, I crave and eat whole plant foods, but I also love me a good, sugary vegan cookie too from time to time. Set aside. Beat in the eggs and vanilla. If you have a chance to leave a star rating (by clicking the stars at the top of the recipe card) that would be a huge help. Set aside. Combine flour, brown sugar, and baking powder in medium-sized bowl. Mix in flour, cinnamon and baking soda, mixing until incorporated. oh yum! Place balls 3 to 4 inches apart on baking sheets. With the mixer on low, … Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Preheat oven to 350°F. Apricot Ginger Oatmeal With an exotic sweet and spice combo, this Apricot Ginger Oatmeal is a great way to shake up your morning oats on your next backpacking trip. Hi Rose! These oatmeal cookies are studded with rough chopped dried apricots and roasted, salted pistachios. DIRECTIONS. Your email address will not be published. A delicious twist to a traditional cookie. White and Dark Chocolate Chip Almond Cookies. Fold in the oats, vanilla extract, almond extract, apricots, almonds… 🙂. Remember when I said that I’ve abandoned oatmeal as my breakfast of choice? Add the wet ingredients to the dry ingredients and mix until just combined. Neapolitan Cookies. S'mores Whoopie Pies. 🙂, These are my kind of cookies – I love chewy cookies and I absolutely love how you made these so incredibly healthy! Set aside. NEW MOM I think I’d have to try them both ways, with and without the chocolate. Anna {Herbivore Triathlete} recently posted…Saturday Morning Fitness Motivation and Carrot-Orange Smoothie Recipe, Thank you, Anna- I hope you enjoy them! In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. 2nd batch perfect Almond Twists. Mix your almond milk and apple cider vinegar together. However, the other main person in our family who loves snacks is Brett. Richa recently posted…Red Lentil Stew with Cauliflower. Bake in the oven for 10 minutes, or until lightly browned around the edges. Heather recently posted…wild mushroom & pistachio pesto pasta. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Peanut Butter Oatmeal Chocolate Chip Cookies, These are amazing our first vegan cookies we made simple and brilliant. I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. They’re sweet and chewy and have amazing texture in every bite thanks to the chewy apricots and crunchy almonds. Let cool and serve. Hi Faith Spread with preserves. Perfect for my friends who prefer to eat gluten, dairy, and sugar free! Use the bottom of a measuring cup to lightly flatten each cookie. In a large bowl, blend the applesauce, brown sugar, and honey. In a large mixing bowl, combine the oats, almond flour, sugar, … Add egg and vanilla, beating to combine. If I’d had some carob chips on hand, I would have gone all hippy too. i like the chewy apricots in cookies and muffins! In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. If the mixture is a little dry, splash in some non-dairy milk a little at a time until the dough holds together. Do you have more cookie recipes that contain less or minimal sweeteners? We are still a long way from crisp and cool, but a drop into the 80s is inspiring me to get moving with some seasonal baking. Raspberry Wreaths. Remove the cookies from the oven and cool on a wire rack before placing then in an airtight container. This doesn’t mean that that jar of oats on my counter has to gather dust. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! PLANT BASED Remove from oven and let them rest on the baking sheet for 5 minutes before transferring to a cooling rack. 🙂, Wow Kristy, the ingredients are so clean! DIGITAL NOMAD Gluten-Free S'more's Whoopie Pies. Multiple times. Jump to:Photos Of These Vegan Apricot Cookies Mix together dry ingredients in a small bowl. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Fold in oatmeal. You know, just to appreciate them and stuff 😉 Made with hearty oats and sweet, chewy dried apricots, these sweet and chewy Oatmeal Apricot Almond Cookies will be devoured in minutes! Once they had finished baking, I impatiently waited for them to cool down just enough for me to taste. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … This will definitely be on my list of recipes to try . Using a tablespoon, scoop heaping spoonfuls of dough, use your hands to form round balls, then place them on the prepared baking sheets, about 12 per sheet. Serve with a dollop of yogurt and if you want sweetner and almons… Notify me of follow-up comments by email. Use an electric mixer to cream together the butter and both sugars until fluffy. here! Love almonds and apricots together too. Yes, these are definitely a sweeter recipe than I usually post. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. … #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Welcome to Keepin' it Kind!

oatmeal apricot almond cookies

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