By -: Krishna Singh Kanyal B.Tech Civil VIth Sem Uttarakhand formerlyUttaranchal, is astatein the northernpart ofIndia. People traditionally utilize the naturally available sources to create delicious local food … This raita is strong in taste and is served chilled which is also known as “kheere ka raita”. This taste comes from cooking food over charcoal or burning wood. The state of Uttarakhand is every food lover’s dream come true with its incredible collection of memorable and lip smacking food items. Home // Travel Guide // Uttarakhand // Food of Uttarakhand Just the way Uttarakhand culture and land is distinct from the rest of India, in the same manner, its food stands out. Uttarakhand is famous for its cuisine's unique taste. Uttarakhand’s main food is vegetable and non-vegetarian food also consumed in this region. Culture. 1. The Green Revolution has not interfered with the hills of Uttarakhand, which is why major portions of the state continue with traditional organic farming and depend on the local seed-bank systems. Pithoragargh district of Uttarakhand is home to ancient communities of the Himalayas. The population is divided into regions and is, therefore, more well-known as Kumaoni and Garhwali. It is not only famous for its delicious taste but also it carries all the nutritional elements essential for the human body. Uttarakhand. This famous food of Uttarakhand … It is often referred to as the "Land of the Gods due to the many holyHindutemplesand pilgrimage centres found throughout the state. Festival, cuisine and lifestyles too have largely contributed in its enrichment. Uttarakhand houses seven different ethnic groups, having as many as seven different cultures. Uttarakhand's name is derived from the Sanskrit wordsUttarameaning north, andKhand meaningcountryorpart of a … Talking about the culture of Uttarakhand, we can begin with the people of Uttarakhand. Festivals Trade has been the mainstay of the Rung economy. Culture uniquely identifies its people and gives them a meaning. Uttarakhand is a culturally colourful society which is divided into two major regions of Garhwal and Kumaon. Cuisine. Thus an amalgamation of religious customs, richness of wildlife heritage, exotic mountains makes Uttarakhand a perfect representation of Indian cultural tradition. The food habit in the state also witness variation with the changing season; where in winter in Mathir and Til Laddus or Madua Rotis are preferred, in summers, Dubkas with Chholia Rotis are relished. One of them, the Rung, is a border community that resides in high mountainous regions in the range of 1500-6000 feet. Indeed, it is a combination of taste and nutrition and so is it considered as best traditional Food of Garhwal region in Uttarakhand. The culture of Uttarakhand, is curbed out by its wealth of music and dance. Home // Tradition and Culture Of Uttarakhand // Traditional Food of Garhwal & Kumaon, Uttarakhand. This interesting cuisine of the land attracts all the tourists with signature dishes and street-food varieties. 5 talking about this. This is a comprehensive multimedia module on traditional food practices and systems in Uttarakhand. This taste comes from cooking food over charcoal or burning wood. Raita is prepared from boondi, salad and fruits but here in Uttarakhand raita is made up using cucumber, yogurt, mustard seeds, fenugreek seeds etc. Baadi remains the most popular food of Uttarakhand. Uttarakhand is a beautiful place known as Garhwal and Kumaon. It can be said that the culture of Uttarakhand is a juncture where the different cultures of the Kumaoni-Garhwal meet. Uttarakhand’s community and culture revolve around its traditional, religious values, mother nature’s beauty, and vibrant folklore. There are various traditions, religions, fairs, festivals, folk dances, music which sets them apart from the rest of the crowd. FOOD SPECIALTY. They indulged in the trans-Himalayan trade but after the occupation of Tibet by China this trade came to an end.

uttarakhand culture and food

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