Seared Duck Breast with Lingonberry Sauce. Pingback: Weekend Reading | The Full Helping, Pingback: Weekend Reading, 9.25.16 - Singapore Topics, Can I dump ingredients into slowcooker and keep it moving? Big success–can’t wait to try more. Eventually I worked up the energy to put away the boxed stuffÂ and get back to recipe testing my own soup. This looks amazing, can’t wait to try it! This site uses Akismet to reduce spam. Add the minced peppers and garlic and cook for 3-5 minutes more until very fragrant. Thank you for such great instructions to follow. Yummm, Just tried this tonight, so good and heartwarming in the winter. I usually shake the coconut milk before I open it but if it’s still separated, you can warm it in a bowl in the microwave or small saucepan on the stove. After a couple of trials, this Roasted Poblano Corn Chowder was the first thing IÂ came up with. Using tongs, flip it over to cook each side until charred. I appreciate your kind words. Pingback: Healthy Zucchini Corn Fritters - Making Thyme for Health. Best of all, you’ll get some extra vitamins from throwing in torn kale leaves! Transfer to the oven for 20 minutes until the skins of the peppers blister and char. Nothing like being stuck on the couch – yuck! Blend for extra creamy texture. *This video offers a helpful tutorial on how to roast poblano peppers. Perfect comfort food for a chilly day…or any day, for that matter. Even though I had to improvise a bit, it still turned out very good. Between cutting the kernels off the cobb and roasting the poblanos, itâs not the fastestÂ of recipes but itâs one delicious way to say goodbye to summer and welcome the crisp fall evenings. Using a stick/immersion blender carefully blend about 1/3 of the soup. Remove the core and seeds then dice the peppers and set aside. Please let me know how it turned out by rating the recipe, leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. Also, I added a bit of cayenne pepper to give it a little more kick. I don’t know why but it took an hour + from start to finish. If you’re using frozen corn, skip this step obviously! I’m absolutely dying over this soup and I’m making this very soon…those charred poblanos are killing me! Put a lid on the pot and reduce the heat to low. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the … Broil for 8-10 minutes, rotating halfway. Yeppers, you only need 6 ingredients for this easy peasy delicious soup! This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! I grilled all the vegetables to create char marks and used an immersion blender which worked perfectly. It makes an equally good family dinner, casual dinner party centerpiece, or meal prep option for a busy week. Check my archives! The restaurant corn soup was a bit bland for my taste so I spiced it up a bit. Taste and adjust seasoning if needed. Your comment totally made my day. I think as long as you’ve prepped it as directed, you can keep it warm in the slow cooker. You can substitute 1 can of diced green chilies to save time. With such a simple soup, you want to try and use the best ingredients you can find. Fire-roasted poblano peppers, chili pepper, cumin and cilantro add complexity to a blend of corn, potatoes and … Ladle the chowder into bowls and arrange reserved fresh sweet corn and sliced avocado on top. Yummmmm!!!! The flavors of the smoky, roasted poblano paired with sweet summer corn and coconut milk make for an incredible soup. This vegan tortilla soup is insanely luscious and creamy thanks to the blending of cashews and corn tortillas with salsa and soup liquid, which makes it nice and thick. Drizzle with 2 teaspoons avocado oil and a sprinkle of salt. Â This will make the rounds at our house! I didn’t have celery so that was omitted. 1/2 cup)*, 1 large onion, diced (approx. Total Time 40 mins. Sweet Corn & Roasted Poblano Sipping Soup Our Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. You just don’t want the coconut flavor to be overpowering! Your recipie is amazing!!! Gluten-free and ready in just 30 minutes! Roasted Poblano Corn and Crab soup is a quick, simple soup … I’ve roasted them on broil and stove top.. I love hearing your feedback!Â. Oooh this looks amazing. Notify me of followup comments via e-mail. I did use frozen corn. Then add the remaining 2 cups of corn and allow to cook for an additional 10-20 minutes.