To me, summertime smells like suntan oil and salty sea air, feels like dipping my feet into warm sand, and tastes like luscious tomato bruschetta with creamy mozzarella … I used to go through a tub of it a month! Cute, colorful and tasty; perfect for this bruschetta. Yes please!!!! Add the garlic, red onion, olive oil, salt, and basil then give everything a good mix. Elephants and the Coconut Trees: Tomato Pickle Follow me for more fresh and tasty recipe ideas. Slice the bread and lay the slices on a cookie sheet (or two if necessary). Thanks for letting me know. Crush the garlic cloves into the tomatoes, and add the chopped basil, olive oil, diced red onion and salt and mix together. I love the fresh tomatoes and how delicious and simple is it so make bruschetta. Here’s how I typically make Bruschetta with Tomatoes. […] Delish: Sweet Tomato JamHealthy Eats: 7 Seasonal Uses for Fresh TomatoesCreative Culinary: Warm Tomato and Mozzarella Bruschetta Weelicious: Heirloom Tomato SaladDishin & Dishes: Cobb Salad with Homemade Roasted Onion […], […] Delish: Sweet Tomato Jam Healthy Eats: 7 Seasonal Uses for Fresh Tomatoes Creative Culinary: Warm Tomato and Mozzarella Bruschetta Weelicious: Heirloom Tomato Salad Dishin & Dishes: Cobb Salad with Homemade Roasted Onion […]. Looks Yummy!!!! I wish it were tomato season already! Although most people associate tomatoes with bruschetta, which is the traditional pairing in Naples, Tuscans use nothing more than garlic and oil. Add the pearl bocconcini to the bruschetta and mix through. on each side or until lightly toasted on both sides. Give it a good stir and let it sit for 15 minutes (or more – the longer the better) to combine the flavors. I think I may have eaten it all by myself;). Few perfect ingredients blended just so to create simple, flavorful dishes like this. Top the chicken with cheese and bruschetta. In fact, a sandwich made up of those ingredients is for dinner tonight. Thanks for sharing! It's like you knew exactly what I've been craving lately. Meanwhile, prepare the bread. Best served with the absolute best tomatoes you can find. Terrific dish -- thanks. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Your information will *never* be shared or sold to a 3rd party. Be sure to check out the links after the recipe for even more wonderful tomato recipes. This looks delicious! Want to see more recipes like this?? Thank you for stopping by Love & Good Stuff! I love this bruschetta so much because it's such a great example of fresh tasting, easy to prepare healthy food:  The list of ingredients is short but the flavour is big like it always is when we start with fresh ingredients. I love seasonal tomatoes so much that I hesitate to eat tomatoes any other time of the year, they just don’t measure up. I could eat this every single day. Yum!! I am so excited for fresh vine grown tomatoes. So simple, so elegant, so seasonal and so fresh. Where a shovel meeting dirt resulted in something I never appreciated until I left. It turned out pretty didn't it but you know what/ Tasted even better than it looked! I'm not a lover of tomatoes but I have to say that this little snack looks so wonderful. Layer the slices of mozzarella on top of each slice of bread, top with the tomatoes and return the bread to the oven for 2-3 minutes to warm the tomatoes and soften the cheese. Steps to make Bruschetta with Mozzarella Cheese Recipe Recipe: Cut tomatoes into halves or quarters to obtain nice bite size pieces. If you like this bruschetta recipe you might want to check out some of our other awesome appetizer recipes: If you have made this recipe we’d love to see it! (Up to 1 day before serving) Cut the baguette into 2cm slices and brush both sides with olive oil. I'm going to start sharing more of the simple things I love to make. I'm going out to the market shortly to pick up what I need to make this...supper tonight!!!!! The Heritage Cook: Rice and Cheese Stuffed Roasted Tomatoes (Gluten-Free) Our tomatoes did OK this year, but just OK. Good crop from the cherry tomatoes, but everything else was kinda bleh. Mine too! My family loves doing appetizer dinners on Friday nights and this always takes main stage for me. Crazy as it sounds but when I saw that photo this morning? I cannot recommend enough that you make this! Homemade Delish: Sweet Tomato Jam Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown … Love this combination. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to . Broil 1 to 2 min. The Lemon Bowl: 5-Ingredient Slow Cooker Beef & Eggplant Swing Eats: Tiny Insalata Caprese :). I drizzled some balsamic reduction over top before serving...I'm going to make more later for my supper. The tomatoes are popping out of my screen--wish I could grab one of those bruschettas. Maybe I'll give them another shot next year. Dice the Roma tomatoes into small pieces and place into a medium sized bowl. Place tomatoes in a glass mixing bowl with the minced garlic, chopped basil leaves, Balsamic glaze and vinegar, olive oil, salt and pepper, stirring to mix. My life is not all cakes and cocktails. Creative Culinary: Warm Tomato and Mozzarella Bruschetta Loved this? :). I do…and I did not like it either. Your email address will not be published. Preheat your oven to 210°C/Fan 200°C. Really the perfect summer meal, don't you think? Serve with toasted crostini for the perfect finger food. Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Required fields are marked *. FN Dish: 10 Ways to Be a Tomato Whisperer. Thanks Liz; I love those little guys. I have missed them bad! Those have to be the best tomatoes I had all year. While the tomatoes rein supreme in this dish, the other ingredients need to have some klout too. This site uses Akismet to reduce spam. Favorite dishes include this tomato pie and this salad with mozzarella, tomato, avocado and pine nuts. Bruschetta with Tomato and Mozzarella Recipe - I am kicking myself for not growing my patio heirlooms this year. My neighbor brought me beautiful tomatoes from her garden yesterday. I'm Courtney and I love sharing delcious, wholesome food with you! Dishin & Dishes: Cobb Salad with Homemade Roasted Onion Vinaigrette Mushroom and Spinach Risotto { Instant Pot }, Roasted Brussels Sprouts with Lemon Tahini Sauce, Italian Tomato Salad (Marinated Tomato Salad). Easy recipe for a tomato bruschetta that features mozzarella cheese cubes and fresh basil. Yours look great! Thanks Doreen; you know that my photo skills are a work in progress; your kind comments make me so very happy. Mix oil and garlic. I want one now! Too much rain early, and then really hot weather -- so a meager crop, and our plants are almost all burned out now (and this is despite watering the heck out of them once the rains stopped). It and nothing else! Divide the mozzarella slices amongst the crostini. More about Love & Good Stuff. Well, it was dinner right? They are so much trouble but worth every bit of fuss. I just love bruschetta and would be happy if I was served one every single day. Layer the slices of mozzarella on top of each slice of bread, top with the tomatoes and return the bread to the oven for 2-3 minutes to warm the tomatoes and soften the cheese. Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. Make the bruschetta.'ve just told MY secret. Marinated tomatoes and mozzarella topped crostini. « Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce. Bruschetta with mozzarella - fresh diced Roma tomaotes, red onion and bocconcini are tossed with basil, garlic and olive oil then served with freshly toasted bread for an easy and flavourful appetizer perfect for summer entertaining. This is the first time I've seen brushetta with the tomatoes halved like this. As a tomato lover, there is nothing that I enjoy more than fresh summer tomatoes.  Local tomatoes that have been allowed to fully ripen on the vine have the absolute BEST flavour.  When tomato season rolls around I want to eat ALL the fresh tomatoes that I can get my hands on.  I seriously could live off tomato sandwiches or dishes that require fresh tomato like our halloumi sandwich  - the only thing better than a fresh tomato is tomatoes with cheese! What's better than tomato and mozzarella? I grew up in the Midwest as well, and as I say in my "about" page on my site... margarine used to be my BFF. Lucky neighbor. Denver’s soil is filled with clay and needs to be hugely amended to be fit for planting anything but beyond that? Remove from oven; drizzle with more olive oil, top with herb(s) and sprinkle with salt and pepper. From party-starting dips and apps to dishes with chicken and pasta, My Food and Family has bruschetta recipes for every season! That Tuscan Boule looks amazing. Place on baking sheet. Hi! BREAD: Heat a large grill pan over medium-high heat. Making fresh tomato & mozzarella skewers, drizzled with some of my secret-stash balsamic. Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). Sign up for our newsletter to have new recipes delivered to your inbox, follow us on Instagram or like our Facebook page. :). For best results, allow the mixture to marinate in the fridge for an hour or so for the flavours to mix together and the garlic to mellow. I’m convinced I need to make this again very soon; how about you? Yours look divine. Top each piece of crostini with a couple of spoonfuls of the bruschetta with mozzarella mixture then drizzle with a bit of the balsamic glaze if you are using it and then serve immediately. Your email address will not be published. Combine the crushed garlic with the remaining ¼ cup olive oil and set aside. We earn a small commission on qualified sales at no cost to you. Looks delicious. If you’re going the party route, try our tasty nibbles to complement these bruschetta recipes—from cheese balls to chicken wings—and a handy appetizer math chart to help you figure out how much to serve. Remove from oven; drizzle with more olive oil, top with herb (s) and sprinkle with salt and pepper. Step 2 Combine tomato, basil, and red onion in a small mixing bowl; stir well. The perfect recipe for a party because you can make a large batch of the tomato … I can't wait until my tomatoes ripen so I can try this recipe. Anyway, such a lovely dish. :). Well, I’m beyond used to it now and love it and any dish with fresh ingredients like this calls for good olive oil. Tear the basil leaves into small pieces and add. Remove from oven. Season with salt and pepper then stir in the vinegar and ½ cup of the olive oil and set aside. I just made this wonderful was awesome!!!!! Hahaha, glad those days are over! This simple recipe is proof some of the best recipes have few ingredients and are easy to put together. This is my kind of food. So glad you love it too; on my menu for dinner. Brush the top with olive oil and bake for approximately 10 minutes. Actually the simplicity of ingredients calls for good everything; olive oil, fresh mozzarella (not shredded), fresh herbs and a gorgeous loaf of Tuscan boule combine with the star of the show, the best tomatoes. Drizzle with some olive oil and balsamic vinegar and gently toss them to coat. Tomatoes, Mozz, and Basil make up one of my favorite combinations. We make this simple bruschetta recipe with tomato and fresh basil every time we entertain company time, especially during the warmer weather. This would make such a good appetizer for any get-together. Your email address will not be published. Season with freshly ground black pepper. I loved it so much I bought ingredients's so simple and with fresh tomatoes, all I need for a meal but you're right would be equally good as an appetizer. Good ingredients prepared simply is always the best! Combine the tomatoes, olives, shallot and mozzarella in a bowl. * Bake these at 375 for about … In a large bowl, combine the plum tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Looks amazing. Do you remember the first time you had olive oil? 8 Comments. This week this simple but outstanding dish is my contribution to the Food Network’s #SummerSoiree theme of tomatoes. For the best bruschetta, fresh, flavourful tomatoes are a requirement so when they are plentiful I love using them in any way possible and bruschetta with mozzarella is a great way to serve them up as an appetizer or a light and fresh snack for entertaining. I am growing tomatoes in some large pots but as hard as it might be for those of you with early planting dates to believe, I’ve not harvested any yet. SO perfect with summer tomatoes!! There is nothing fussy, simply some warm, crusty bread topped with fresh mozzarella and tomatoes that are dressed with a touch of olive oil, balsamic vinegar, herbs, salt and pepper. I can usually fit … Domesticate Me: 10 Totally Awesome Tomato Recipes Our altitude, the late seasonal planting date and the cool nights simply are not conducive to tomatoes like Missouri was…so I often find that cherry tomatoes are my favorite and I loved the two colors that I found at this past weekend’s farmers market. This recipe for easy bean salad is suitable for the following diets: Are you on Pinterest????? Thanks Rachel...and hope you are actually able to eat a bit now; this would be perfect. And watch videos demonstrating recipe prep and cooking techniques. I need to find some plants that produce the little yellow tomatoes; I love the color combination in this finished dish. Warm tomatoes kissed with the sun epitomize summer for me. Heirlooms schmeirlooms...I'm just mad I didn't do some cherry tomatoes! They are starting to turn orange so yes, I’m excited that soon, VERY soon I will have my first homegrown tomato sandwich followed by this simple dish. Preheat the grill. Place the baguette slices on a baking … I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Season with salt and pepper and stir gently to incorporate. Preheat oven to 400 degrees F (200 degrees C). Italy or Colorado it's my favorite thing. Use day old bread.  Got leftover French stick?  This recipe is perfect for using up yesterdays fresh bread. I thought I was over growing tomatoes but I have missed them this year...already planning some for next year; I love these little yellow ones mixed with the red cherry tomatoes. Much like my first experience with butter after growing up with margarine; it took some getting used to. salad with mozzarella, tomato, avocado and pine nuts, Rice and Cheese Stuffed Roasted Tomatoes (Gluten-Free), Cobb Salad with Homemade Roasted Onion Vinaigrette, Quiche with a Black Quinoa Crust, Heirloom Tomatoes, Spinach, Goat Cheese, Heirloom Tomato & Crouton Casserole (Scalloped Tomatoes), Cobb Salad with Roasted Onion Vinaigrette |, 16 oz of fresh tomatoes - I had cherry tomatoes and they were perfect cut in half, Leaves from either oregano or basil, chopped. Get our freshest recipes delivered straight to your inbox. A few simple, best quality ingredients that let the flavor of the tomatoes shine! Allow the mixture to sit for 10 minutes. Scoop up a spoonful of the bruschetta mixture and top each bread slices finishing with a drizzle of the balsamic glaze and a sprinkle of freshly ground pepper. I appreciate those tomatoes the most now that they are simply the stuff of legends for me. When chicken has finished cooking, place mozzarella cheese on top of each chicken breast. Tag us on Insta @loveandgoodstuff. In the meantime, the farmers market it is. Save my name, email, and website in this browser for the next time I comment. In a medium-size mixing bowl, combine the tomatoes, garlic, and olive oil. :), Your bruschetta looks just beautiful... those tomatoes, that bread, YUM! Isn't that the truth Mick; sometimes we try too hard to outdo ourselves and forget the basics. They are best roasted until just burst. Required fields are marked *. Fresh is best.  Don't substitute the fresh basil and garlic for dried or pre-crushed garlic.  The flavour is all in the freshness of your ingredients. Mix together the diced tomatoes, diced onion, minced garlic, chopped basil, salt and sugar in a large bowl. This is what I've wanted but haven't taken the time to make. Learn how your comment data is processed. My daughter brought home some homegrown tomatoes from her boss's family in Iowa. This was such a savory recipe! While the bruschetta marinates heat your oven to 375℉ and slice the French stick into about 18 equally sized pieces.  Brush the tops of each slice with a bit of olive oil then place them on a large baking sheet and toast in the oven for about 10 minutes or until the bread has crisped a bit and the edges have begun to brown. The Mom 100: Chopped Salad with Chicken, Tomatoes and Lemon Thyme Dressing I love artisans bread...with lots of butter and cheese ;), Gorgeous and my idea of a perfect summer meal. I’ve just got two kinds, some cherry tomatoes and two nice plants of Early Girl. SO good. Weelicious: Heirloom Tomato Salad Napa Farmhouse 1885: Heirloom Tomato & Crouton Casserole (Scalloped Tomatoes) Sad, but true. Healthy Eats: 7 Seasonal Uses for Fresh Tomatoes In a medium sized bowl add in tomatoes, basil, oil, vinegar, honey, garlic, lemon juice, and salt, and toss to combine. This dish just says summer. Read More…. A restaurant worthy dish, indeed! Brush the tops of the bread slices with olive oil and then bake in the oven for 10 minutes or until the sliced begin to crisp and brown on the edges. The Wimpy Vegetarian: Tomato and Swiss Tart Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️ Taste with the Eyes: Quiche with a Black Quinoa Crust, Heirloom Tomatoes, Spinach, Goat Cheese I quit growing tomatoes because they really are a pain here but thinking I might try to find my own yellow and red little orbs for next year and give them a shot. We ate them like apples, the juices flowing down our shirts and dripping from our elbows. Bruschetta is an Italian classic, full of tomato and basil goodness, and is the perfect appetizer or light meal. Instructions Dice the Roma tomatoes into small pieces and place into a medium sized bowl. Mozzarella Bruschetta with Spinach and Chicken O Meu Tempero olive oil, mozzarella ball, chicken, baby spinach, seeded bread and 2 more La Mia Baguette Farcita Che Diventa Bruschetta FrancescaMele85533 Where tomatoes grew that fit the palm of  your hand and a tomato sandwich with salt and mayonnaise were all you needed. * This recipe card may contain affiliate links to products we know and love. Thank you so much for sharing Barb! Those tomatoes look so beautiful. The name bruschetta comes from the word bruscare which translates as 'to toast' and it is an incredibly important part of Italian cuisine. Easy Bruschetta Recipe With Caprese Tomatoes – Unsophisticook Red or Green: Summer Pasta With No-Cook Tomato Sauce Cover and place in the fridge for up to 2 days. Learn how your comment data is processed. I grew up in the Midwest, in a suburb of St. Louis. For best results, allow the mixture to marinate in the fridge for an hour or … It was so good Kirsten I think I could have eaten nothing else for days except that I finally ran out of tomatoes! This will be the perfect way to enjoy them. Slice cherry tomatoes in half or if using larger tomatoes, chop then into good size chunks and let them drain. Brush both sides of bread slices lightly with oil mixture. I could eat that whole plate full, then go looking for more. Thanks for sharing. For best results don't skip the marinating.  Giving the bruschetta time to marinate mellows the garlic and allows the flavours to blend nicely. I can't ever get enough! I roast these with a little balsamic vinegar, olive oil and sea salt. I've never liked it in restaurants, but I bet I'd love this recipe. I wish I still had a few, I'd make this bruschetta recipe. Our normal date to plant and hope we’ve missed the last freeze is May 15 but we had non-stop rain and a couple of hailstorms this spring so I waited a bit longer and my little tomato crop has been delayed. I could eat that every single day when tomatoes are at their prime. Your picture inspired me! Or you can do this under the broiler or on an … Still, I think this simple dish of Warm Tomato and Mozzarella Bruschetta is my favorite and thought it worthy of pulling from the archives. Set aside, and allow tomato mixture to marinate at room temperature. Love the photos -- specular highlights on tomatoes just look so great, don't they? A few great ingredients thoughtfully combined - the essence of great cooking! Taste, and adjust seasoning as needed. Warm, brown, magical dirt. This is really making me hungry for fresh garden tomatoes and crunchy bread! And these bruschetta are stunning with the yellow and red combination of cherry tomatoes :). Add the pearl bocconcini to the bruschetta mix and give it all a good stir before putting it in the fridge for at least an hour to give all the flavours time to marinate.  Marinating is not crucial, but I find that this bruschetta does taste best when the flavours have time to blend together. Good olive oil too. This is, for me, probably one of the most perfect ways to enjoy fresh summer tomatoes. This is what I loved about eating in Italy: few ingredients, each at the height of the season so full of flavor. To Build the Bruschetta: Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. How to Make Cherry Tomato Bruschetta with Mozzarella: Start by roasting the cherry tomatoes. It's so good! Start by dicing up the tomatoes into small pieces and putting them into a medium sized bowl. Slice your French stick into slices about ½" thick and place on a large baking sheet. While the cherry tomatoes are roasting, make … Save my name, email, and website in this browser for the next time I comment. Don’t forget to rate it below! This summer when we were in Italy, my in-law's neighbor knocked on the door with a plate of bruschetta his wife had just made on her fresh bread with the most incredible mozzarella. Fresh Tomato Bruschetta Recipe: How to Make It | Taste of Home While chicken is cooking, prepare tomato mixture. for vegan or dairy free just leave out the bocconcini cheese. Your email address will not be published. Jealous me. In a large bowl, combine chopped up roma tomatoes, balsamic vinegar, olive oil, sugar, minced garlic and fresh basil. Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven! When I was 7 years old, my friend Lisa Postle and I would pilfer the tomatoes from her dad's garden. This site uses Akismet to reduce spam. Lucky you. And I have to admit, these were pretty perfect. Light and tasty. Cut the … Crush the garlic cloves into the tomatoes,... Add the pearl bocconcini to the bruschetta and mix through. Yummy!
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